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Position: Sous Chef - Hotel Jersey, Goes

Location: Hotel Jersey, Goes, Netherlands
Employment Type: Full-time
Monthly Wage: €3.312,48 gross (this includes holiday pay and paid vacation days)
Starting Date: ASAP - Long term

Client

Hotel Jersey is a stylish and lively destination located in the charming center of Goes. It combines a modern, boutique atmosphere with a relaxed and welcoming feel, making it a favorite spot for both locals and visitors. Guests can enjoy a diverse selection of food and drinks, ranging from casual bites to refined dishes, all served with attentive hospitality. Known for its vibrant setting and thoughtfully composed menu, Hotel Jersey offers an inviting space for any occasion. In addition to its restaurant and bar, it also accommodates private events, celebrations, and business gatherings, making it a versatile venue for both everyday moments and special experiences.

Candidate Profile

Seniority level
Minimum of 2 years experience as a Sous Chef in hotels or restaurants
Long term availability (12+ months)

Key Responsibilities

work independently and manage the kitchen staff
Follow the guidelines and recipes from the restaurant
knowledge of HCCP

Requirements

2 years proven experience as a Sous Chef
Level of English must be minimum B2
EU passport
Culinary degree or equivalent certification is preferred
quality focus, maintaining the highest standards of service and quality to create memorable guest experiences
Strong communication and teamwork skills

What We Offer

A competitive monthly salary of €3.312,48 gross (this includes holiday pay and paid vacation days)
Wages are paid out weekly incl. vacation days and vacation savings
You get a nice accommodation close to your work, for which you will pay €100 per week

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